This recipe has been brewed 1 time(s)
Brew Session: Scottish Honey Export
KOAmps
5/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Added 1g yeast nutrient with whirlfloc at 10 min. Honey added at day 7 of fermentation.
Recipe Facts
Scottish Honey Export
Scottish Export
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.013 FG
- 28.5 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 15.7° SRM Color
- 80% Efficiency
- 4.5% ABV Alcohol
- 160 per 12oz Calories