Munich SMaSH Recipe

Recipe Info

Recipe Image

Munich SMaSH

by on
All Grain
40 Gallon(s)
47 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

100% - Munich Light - CA
55
34
10
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich SMaSH
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.1° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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