American Pale Ale Recipe - Row 2 Hill 56

Recipe Info

Recipe Image

Row 2 Hill 56

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Crystal 20L, Simcoe Hops, White Labs WLP001 Homebrew Yeast.

Fermentables

34% - Maris Otter Pale - UK
3.5
38
3
Mash
59% - Pilsner - DE
6
38
1
Mash
7% - Crystal 20L
0.75
34
20
Mash

Hops

Simcoe
0.35
Pellet
Boil
90 min(s)
9.5
12.0
Simcoe
0.65
Pellet
Boil
25 min(s)
9.5
14.5
Simcoe
1.25
Pellet
Boil
0 min(s)
9.5
0.0
Simcoe
1.75
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

White Labs WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Hop Steep 5 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Row 2 Hill 56
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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