Weissbier Recipe - PoundTown - Hefe

Recipe Info

Recipe Image

PoundTown - Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Hefe you can pound

Fermentables

53% - White Wheat - US
5
40
2
Mash
26% - Pilsner - US
2.5
34
1
Mash
21% - Bonlander Munich - US
2
36
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.6
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

One Step - 60 min
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PoundTown - Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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