Witbier Recipe - DCBC Wit
Witbier
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DCBC Wit
by DubiousClaimsBrewing on 5/1/2019
Recipe Type: All Grain
Batch Size: 150 Gallon(s)
Boil Size: 165 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Warrior Hops, Amarillo Hops, Perle Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
150.00
Gallons
Liters
Batch Size
165.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
19.7 IBU (tinseth)
Bitterness
0.36
BG:GU
2.9 ° SRM
Color
78%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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