Witbier Recipe - DCBC Wit

Recipe Info

Recipe Image

DCBC Wit

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Warrior Hops, Amarillo Hops, Perle Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

60% - 2-Row - US
165
37
1
Mash
40% - White Wheat - US
110
40
2
Mash

Hops

Warrior
6
Pellet
Boil
60 min(s)
16
11.7
Amarillo
8
Pellet
Boil
15 min(s)
9
4.3
Perle
10
Pellet
Boil
10 min(s)
8.3
3.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
8
oz
FlameOut
Orange or Lemon peel
16
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DCBC Wit
Witbier
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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