Märzen Recipe - Marz from RoastOat Blonde at 25

Recipe Info

Recipe Image

Marz from RoastOat Blonde at 25

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Carafoam - DE, Vienna DME, Dry Malt Extract - Munich - US, Dark Munich - DE, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from RoastOat Blonde at 25.

Fermentables

% lb fermentable ppg   L   usage  
40% 6 Dry Malt Extract - Pilsen - US 42
Extract
13% 2 Blonde RoastOat 0
Steep
7% 1 Carafoam - DE 0
Mash
20% 3 Vienna DME 42
Extract
7% 1 Dry Malt Extract - Munich - US 42
Extract
13% 2 Dark Munich - DE 0
30°
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
0.725 IBU Inject Pellet Boil 60 minutes 10.2 17.8
1 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 3.7
1.725 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.725 IBU Inject Pellet 10.2
1 Hallertauer Mittelfrüh Pellet 4.3
1.725 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marz from RoastOat Blonde at 25
Märzen
7.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.010
9.3° SRM
75%
21.5 IBU (tinseth)
0.38
5.9% ABV
186 per 12oz
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