Altbier Recipe - Yeons Altbier Melanoidin Malt version

Recipe Info

Recipe Image

Yeons Altbier Melanoidin Malt version

by on
All Grain
21.5 Liter(s)
31 Liter(s)
90 min
66%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Munich (DE), Vienna - DE, Melanoidin Malt - US, Midnight Wheat - US, Northern Brewer (DE) Hops, Magnum (US) Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Yeons Altbier.

Fermentables

49% - Castle Malting PILSEN
2.5
38
2
Mash
20% - Munich (DE)
1
37
9
Mash
20% - Vienna - DE
1
37
4
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Midnight Wheat - US
0.1
32
549
Mash

Hops

Northern Brewer (DE)
28
Pellet
FirstWort
90 min(s)
7
25.0
Magnum (US)
5
Pellet
FirstWort
90 min(s)
13.2
8.4
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash
Yeast Nutrient
0.02
kg
Boil

Mash Steps

Maltose Rest
Infusion
62
40 min
Saccharification Rest
Decoction
66
40 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Decoction 20min for caramelizing
2.
Sparzing 72 degree
3.
0.9 liters yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Altbier Melanoidin Malt version
Altbier
  • 21.50 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 16.3° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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