Altbier Recipe - Yeons Altbier Melanoidin Malt version
Altbier
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Yeons Altbier Melanoidin Malt version
by Yeon on 4/29/2019
All Grain
21.5 Liter(s)
31 Liter(s)
90 min
66%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Munich (DE), Vienna - DE, Melanoidin Malt - US, Midnight Wheat - US, Northern Brewer (DE) Hops, Magnum (US) Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.
This recipe was cloned from Yeons Altbier.
49% - Castle Malting PILSEN
10% - Melanoidin Malt - US
White Labs German Ale/Kölsch WLP029
Decoction 20min for caramelizing
Tasting Notes (0)
There aren't any tasting notes logged yet
Yeons Altbier Melanoidin Malt version
Altbier
-
21.50
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.012
FG
-
33.4 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
16.3° SRM
Color
-
66%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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