American Pale Ale Recipe - HopHands NEPA

Recipe Info

Recipe Image

HopHands NEPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Magnum Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
10
38
3
Mash
15% - Flaked Oats - US
1.75
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.3
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.4
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.2
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.75
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1.75
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1.75
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Flameout Hops 15 @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopHands NEPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 196 per 12oz Calories
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