American Pale Ale Recipe - 4.29 NE pale ale

Recipe Info

Recipe Image

4.29 NE pale ale

by on
All Grain
40 Liter(s)
56 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Mosaic Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
6
38
1
Mash
17% - Flaked Oats - US
1.5
37
1
Mash
17% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Mosaic
28
Pellet
Boil
10 min(s)
12.7
8.0
Nelson Sauvin
28
Pellet
Boil
10 min(s)
11.3
7.1
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
28
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
56
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
56
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
112
Pellet
DryHop
0 day(s)
12.7
0.0
Nelson Sauvin
112
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Dextrinization Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.29 NE pale ale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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