Specialty IPA - Black IPA Recipe - 5.14 Black IPA v2

Recipe Info

Recipe Image

5.14 Black IPA v2

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Blackprinz - US, Carapils - Dextrine Malt - US, Invert Sugar - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
9
38
1
Mash
9% - Blackprinz - US
1
36
500
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
9% - Invert Sugar - US
1
46
1
Late

Hops

Citra
28
Pellet
Boil
15 min(s)
12
8.8
Citra
28
Pellet
Boil
10 min(s)
12
6.4
Citra
84
Pellet
Boil
5 min(s)
12
10.6
Citra
84
Pellet
Boil
1 min(s)
12
2.3
Citra
224
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
10 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.14 Black IPA v2
Specialty IPA - Black IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 241 per 12oz Calories
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