Rasberry Milkshake IPA Recipe

Recipe Info

Recipe Image

Rasberry Milkshake IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Experimental Batch

Fermentables

42% - Pale 2-Row - US
5
37
1
Mash
42% - Pilsner - BE
5
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
1
Pellet
Boil
10 min(s)
14.8
17.0
Citra
1
Pellet
Boil
10 min(s)
14.1
16.2
El Dorado
0.75
Pellet
Boil
5 min(s)
14.8
7.0
Citra
0.75
Pellet
Boil
5 min(s)
14.1
6.7
El Dorado
2
Pellet
FlameOut
0 min(s)
14.8
0.0
Citra
2
Pellet
FlameOut
0 min(s)
14.1
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
14.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
14.1
0.0
El Dorado
1.25
Pellet
DryHop
0 day(s)
14.8
0.0
Citra
1.25
Pellet
DryHop
0 day(s)
14.1
0.0

Yeast

White Labs London Fog WLP066
70%

Other Stuff

Lactose @ 10min
1
lb
Boil
Rasberry Puree 5 Days
3
lb
Primary

Mash Steps

Mash in
Decoction
152
60 min
Sparge
Decoction
170
10 min

Special Instructions

1.
1st Dry Hop 24 Hours After Fermentation Has Started
2.
2nd Dry Hop For 5-7 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rasberry Milkshake IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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