Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Aerohead93 4/28/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Bohemian Pilsner - DE, Dark Munich - DE, CaraMunich III - DE, Melanoidin Malt - US, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc.
27% - Bohemian Pilsner - DE
3% - Melanoidin Malt - US
name
White Labs German Bock Lager WLP833
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.014
FG
21.0 IBU (tinseth)
Bitterness
0.36
BG:GU
9.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.058 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-24 / Your IBU: 21 SRM: 8-17 / Your SRM: 9.6 ABV: 5.8-6.3 / Your ABV: 5.7 BG:GU: 0.30-0.44 / Your BG:GU: 0.36
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