Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Bohemian Pilsner - DE, Dark Munich - DE, CaraMunich III - DE, Melanoidin Malt - US, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc.

Fermentables

40% - Vienna - US
9.25
36
4
Mash
27% - Bohemian Pilsner - DE
6.25
38
1
Mash
27% - Dark Munich - DE
6.25
36
10
Mash
3% - CaraMunich III - DE
0.75
34
57
Mash
3% - Melanoidin Malt - US
0.75
37
20
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.9
12.6
Hallertau
1.75
Pellet
Boil
30 min(s)
3.9
8.4

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
131
15 min
Saccharification Rest
Direct Heat
144
45 min
Saccharification Rest
Direct Heat
158
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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