American IPA Recipe - Hopstead IPA
American IPA
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Hopstead IPA
by Hopstead on 4/28/2019
All Grain
48 Liter(s)
55 Liter(s)
60 min
82%
West coast - add calcium sulphate, 150ppm sulphate orless
NEIPA - Add calcium chloride. 300ppm chloride or less, and swap wheat for flaked oats.
46% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hopstead IPA
American IPA
-
48.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
61.6 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
6.0° SRM
Color
-
82%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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