Cream Ale Recipe - Ale Pale Pils Cream

Recipe Info

Recipe Image

Ale Pale Pils Cream

by on
All Grain
65 Liter(s)
78 Liter(s)
70 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Carapils - DE, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
8
36
1
Mash
41% - Pale Ale - US
6.5
37
3
Mash
9% - Carapils - DE
1.5
33
2
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
11.5
Saaz
50
Pellet
Boil
30 min(s)
3.8
5.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew WB-06
86%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 75 min / 76 graus 10 min
2.
fervura 70 min
3.
7 dias a 18 graus / 3 dias a 23 graus / 12 dias a 0 graus priming 6 gr litro

Tasting Notes (1)

MarcosKuchak

Tasted on 4/27/2019 by MarcosKuchak

Notes:

top

Recipe Facts

Ale Pale Pils Cream
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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