Cream Ale Recipe - Vanilla Cream Ale
Cream Ale
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Vanilla Cream Ale
by Brewer 118608 on 4/26/2019
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Maltodextrin - US, 5 HBU Pack Hops, Fuggles Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Oak Wood Chips.
93% - Liquid Malt Extract - Extra Light - US
White Labs Cream Ale Yeast Blend WLP080
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.0° SRM
Color
-
100%
Efficiency
-
5.5% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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