Cream Ale Recipe - Vanilla Cream Ale

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Maltodextrin - US, 5 HBU Pack Hops, Fuggles Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Oak Wood Chips.

Fermentables

93% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
7% - Maltodextrin - US
0.5
39
0
Extract

Hops

5 HBU Pack
1
Pellet
Boil
60 min(s)
6.9
24.9
Fuggles
1
Pellet
Boil
5 min(s)
4.2
3.0

Yeast

White Labs Cream Ale Yeast Blend WLP080
77%

Other Stuff

Oak Wood Chips
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 100% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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