Pale Kellerbier Recipe - Pale Kellerbier

Recipe Info

Recipe Image

Pale Kellerbier

by on
All Grain
20 Liter(s)
27.5 Liter(s)
90 min
70%
Ipa alemã

Fermentables

74% - Pilsner - DE
3.4
38
1
Mash
22% - Munich Light - DE
1
37
6
Mash
4% - Victory Malt - US
0.2
34
28
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
8
14.1
Hallertau
14
Pellet
Boil
60 min(s)
4.5
8.0
Northern Brewer
14
Pellet
Boil
20 min(s)
8
8.6
Hallertau
14
Pellet
Boil
20 min(s)
4.5
4.8
Northern Brewer
14
Pellet
Boil
0 min(s)
8
0.0
Hallertau
14
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

German Lager (dry and clean finish)
80%

Other Stuff

Irish Moss
0.5
each
Boil
Calcio 100-200ppm
0
each
Mash
Cloreto 50-75ppm
0
each
Mash
Sulfato 100-150ppm
0
each
Mash

Mash Steps

Step - grains
Infusion
54
20 min
Saccharification Rest
Direct Heat
65
30 min
Saccharification Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Opt. Hops: Mittelfruh, Saaz and Tradition
2.
Opt. Yeast: German Bock / Hella Bock
3.
Opt. Dry Yeast: M84, W34-70, S23
4.
Opt. Mash: 67c (single infusion) @60-90min
5.
Ferm. 12c @7-14dias
6.
Mat. 15-18c @7dias
7.
Crash 1c @7dias
8.
Carb. 2,3-2,5 vols Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Kellerbier
Pale Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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