Pale Kellerbier Recipe - Pale Kellerbier
Pale Kellerbier
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Pale Kellerbier
by rubens-carvalho on 4/26/2019
All Grain
20 Liter(s)
27.5 Liter(s)
90 min
70%
Ipa alemã
German Lager (dry and clean finish)
Opt. Hops: Mittelfruh, Saaz and Tradition
Opt. Yeast: German Bock / Hella Bock
Opt. Dry Yeast: M84, W34-70, S23
Opt. Mash: 67c (single infusion) @60-90min
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Kellerbier
Pale Kellerbier
-
20.00
Gallons
Liters
Batch Size
-
27.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.010
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
5.3° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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