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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pilsner - DE
    22% - Munich Light - DE
    4% - Victory Malt - US

    Hops

    Northern Brewer
    14.1
    Hallertau
    8.0
    Northern Brewer
    8.6
    Hallertau
    4.8
    Northern Brewer
    0.0
    Hallertau
    0.0

    Yeast

    German Lager (dry and clean finish)

    Other Stuff

    Irish Moss
    Calcio 100-200ppm
    Cloreto 50-75ppm
    Sulfato 100-150ppm

    Mash Steps

    Step - grains
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pale Kellerbier
    Pale Kellerbier
    • 20.00 Gallons Liters Batch Size
    • 27.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 35.5 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 5.3° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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