Roggenbier Recipe - Marks RoggenBier
Roggenbier
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Marks RoggenBier
by SB-Brewer on 4/25/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Crystal Rye - UK, Munich - Light 10L - US, Maris Otter Pale - UK, Rice Hulls - US, Caramel/Crystal 60 - US, CaraMunich II - DE, Flaked Wheat - US, Styrian Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
24% - Munich - Light 10L - US
16% - Maris Otter Pale - UK
2% - Caramel/Crystal 60 - US
Fermentis Safbrew WB-06
mill rye sepeately to be sure it is properly crushed.
Tasting Notes (0)
There aren't any tasting notes logged yet
Marks RoggenBier
Roggenbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.008
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
15.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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