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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Rye - DE
    6% - Crystal Rye - UK
    24% - Munich - Light 10L - US
    16% - Maris Otter Pale - UK
    4% - Rice Hulls - US
    2% - Caramel/Crystal 60 - US
    6% - CaraMunich II - DE
    4% - Flaked Wheat - US
    12.65 lb kg total fermentables

    Hops

    Styrian Goldings
    12.8
    Styrian Goldings
    3.3
    2 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Marks RoggenBier
    Roggenbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.008 FG
    • 16.1 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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