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The Grand
by Lawrence on 12/31/2014
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Amber - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Cascade Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.016
FG
23.4 IBU (tinseth)
Bitterness
0.39
BG:GU
13.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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