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Specialty IPA - Belgian IPA Recipe - Field of Hops and Dreams

Recipe Info

Recipe Image

Field of Hops and Dreams

by Brewer 118648 on 4/25/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Create a beer to thrash your own ass!

Fermentables

92% - Best Malz RedX

lbkg 12

ppg 36

L 12

use Mash

8% - Belgian Dark Candi Sugar - BE

lbkg 1

ppg 36

L 275

use Late

13 lb kg total fermentables

Hops

Nugget

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 20.7

Perle

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 8.3

IBU 15.7

Palisade

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 7.5

IBU 14.2

Perle

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 8.3

IBU 6.4

Palisade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 7.5

IBU 5.8

Perle

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 8.3

IBU 4.7

Palisade

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 7.5

IBU 4.2

Perle

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 8.3

IBU 2.6

Palisade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 7.5

IBU 2.3

Perle

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 8.3

IBU 1.1

Palisade

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 7.5

IBU 1.0

Perle

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 8.3

IBU 0.0

Palisade

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 7.5

IBU 0.0

11.5 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Style Ale Blend WLP575

attenuation 77%

name White Labs Champagne WLP715

attenuation 88%

Other Stuff

Irish Moss

amount 0.25

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 145

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 165

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Field of Hops and Dreams

Specialty IPA - Belgian IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.013 FG
78.8 IBU (tinseth) Bitterness
1.09 BG:GU
31.6° SRM Color
75% Efficiency
7.7% ABV Alcohol
243 per 12oz Calories

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