Scottish Heavy Recipe - Black IPA - 2

Recipe Info

Recipe Image

Black IPA - 2

by on
All Grain + Extract
2.5 Gallon(s)
3.13 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light DME, Wheat, Torrified, Belgian CaraMunich, Debittered Black Malt, Chinook (US) Hops, Centennial (US) Hops, Simcoe (US) Hops, Cascade (NZ) Hops, Citra (US) Hops, American Ale II Homebrew Yeast.

Fermentables

67% - Golden Light DME
3
43
4
Extract
11% - Wheat, Torrified
0.5
36
1
Mash
11% - Belgian CaraMunich
0.5
33
75
Mash
11% - Debittered Black Malt
0.5
34
550
Mash

Hops

Chinook (US)
0.5
Pellet
Boil
50 min(s)
13
40.3
Chinook (US)
0.5
Pellet
Boil
30 min(s)
13
32.6
Centennial (US)
1
Pellet
Boil
2 min(s)
10
5.5
Simcoe (US)
1
Pellet
Boil
2 min(s)
13
7.2
Cascade (NZ)
1
Pellet
DryHop
7 day(s)
5.5
0.0
Citra (US)
1
Pellet
DryHop
7 day(s)
11
0.0

Yeast

American Ale II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - 2
Scottish Heavy
  • 2.50 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 85.6 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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