WitPilsen Recipe

Recipe Info

Recipe Image

WitPilsen

by on
All Grain
12 Liter(s)
16 Liter(s)
70 min
75%
Uma Ale com tudo o resto que tinha em casa

Fermentables

40% - Pilsen - UK
1
36
1
Mash
20% - Wheat Flour
0.5
36
1
Mash
20% - Cane Sugar - US
0.5
46
1
Late
20% - Corn Flour
0.5
37
1
Mash

Hops

Perle
20
Pellet
Boil
30 min(s)
8.3
26.1

Yeast

Fleischmann 10g
80%
Fleischmann 5g
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitPilsen
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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