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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    7% - Special Roast - US
    5% - Victory Malt - US
    5% - Caramel/Crystal 40 - US
    2% - Chocolate Malt - US
    11 lb kg total fermentables

    Hops

    East Kent Goldings
    14.0
    East Kent Goldings
    0.9
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Coriander
    Orange or Lemon peel
    Irish Moss
    Yeast Nutrient
    Molasses

    Mash Steps

    Conversion
    Final Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brown Bear - Nut Brown
    Dark Mild
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 14.9 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 16.9° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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