Dead Ringer IPA Recipe

Recipe Info

Recipe Image

Dead Ringer IPA

by on
Extract
10 Gallon(s)
11 Gallon(s)
60 min
75%
10 gallon batch - 5 w/ safale 04; 5 w/ safale 05

Fermentables

90% - Liquid Malt Extract - Light - US
18
35
4
Extract
10% - Caramel/Crystal 40 - US
2
35
40
Steep

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
34.4
Centennial
2
Pellet
Boil
20 min(s)
10.5
20.8
Centennial
2
Pellet
Boil
5 min(s)
10.5
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Ringer IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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