This recipe has been brewed 1 time(s)
Brew Session: Czech Pils BIAB
Wreck
3/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First BIAB attempt, lots of lessons learned, easy recipe to focus on brew method...
Recipe Facts
Czech Pils BIAB
German Pils
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.010 FG
- 44.6 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 187 per 12oz Calories