{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Racked to secondary on March 10th, and it smelled gnarly (strong sulfur aroma) but reading online suggested this is to be expected w lager yeast
...fermentation temp was slightly higher than desired for this yeast, should either ferment in fridge, or earlier in the year when ambient temps remain lower
Tasted on March 23, and it turned out really good for my first BIAB and lager yeast\pilsner ... tasted clean and crisp
Didn't get gravity readings but i suspect the ABV was slightly lower than targeted, but overall super happy w the result and will def brew again
BIAB following 3 gal instructions w ingredients for 5 gal batch, added ice and cold water to cool wort
