German Pils Recipe - Czech Pils BIAB
German Pils
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Czech Pils BIAB
by Wreck 4/23/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Perle Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
name
Fermentis Saflager S-23
No special instructions in this recipe
Tasting Notes (5 )
Tasted on 4/23/2019 by Wreck
Notes:
Racked to secondary on March 10th, and it smelled gnarly (strong sulfur aroma) but reading online suggested this is to be expected w lager yeast
Tasted on 4/23/2019 by Wreck
Notes:
...fermentation temp was slightly higher than desired for this yeast, should either ferment in fridge, or earlier in the year when ambient temps remain lower
Tasted on 4/23/2019 by Wreck
Notes:
Tasted on March 23, and it turned out really good for my first BIAB and lager yeast\pilsner ... tasted clean and crisp
Tasted on 4/23/2019 by Wreck
Notes:
Didn't get gravity readings but i suspect the ABV was slightly lower than targeted, but overall super happy w the result and will def brew again
Tasted on 4/23/2019 by Wreck
Notes:
BIAB following 3 gal instructions w ingredients for 5 gal batch, added ice and cold water to cool wort
Czech Pils BIAB
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.010
FG
44.6 IBU (tinseth)
Bitterness
0.79
BG:GU
2.6 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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