British Brown Ale Recipe - English brown
British Brown Ale
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English brown
by Jacko 4/23/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chillian 35 crystal, Caramel/Crystal 60 - US, Torrified Wheat - US, Pale Chocolate - UK, Bramling Cross Hops, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Calcium Chloride, Yeast Nutrient, Irish Moss.
78% - Maris Otter Pale - UK
10% - Chillian 35 crystal
5% - Caramel/Crystal 60 - US
5% - Torrified Wheat - US
name
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English brown
British Brown Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
26.2 IBU (tinseth)
Bitterness
0.52
BG:GU
13.8 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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