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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    10% - Chillian 35 crystal
    5% - Caramel/Crystal 60 - US
    5% - Torrified Wheat - US
    3% - Pale Chocolate - UK
    10.3 lb kg total fermentables

    Hops

    Bramling Cross
    16.3
    Bramling Cross
    9.9
    Northern Brewer
    0.0
    3 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Gypsum
    Calcium Chloride
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of English brown
    British Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 13.8° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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