American Pale Ale Recipe - Base Late Addition APA

Recipe Info

Recipe Image

Base Late Addition APA

by on
All Grain
2.625 Gallon(s)
3.15 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Victory Malt - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
30% - Munich Light - DE
1.5
37
6
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Victory Malt - US
0.25
34
28
Mash

Hops

Mosaic
0.5
Pellet
Boil
20 min(s)
11
23.4
Mosaic
0.25
Pellet
Boil
10 min(s)
11
7.0
Mosaic
0.5
Pellet
Boil
5 min(s)
11
7.7
Mosaic
1
Pellet
FlameOut
0 min(s)
11
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Hop stand for 30 mins after flame out at 150F-160F
2.
Ferment at 67F
3.
Target 30-40 ibu

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Late Addition APA
American Pale Ale
  • 2.63 Gallons Liters Batch Size
  • 3.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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