Cream Ale Recipe - Cerveza DeLima

Recipe Info

Recipe Image

Cerveza DeLima

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 2-Row - US, Flaked Corn - US, Saaz Hops, Citra Hops, Mangrove jacks- California lager yeast Homebrew Yeast, Irish Moss.

Fermentables

67% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
17% - 2-Row - US
1.5
37
1
Steep
17% - Flaked Corn - US
1.5
37
1
Steep

Hops

Saaz
1
Leaf
Boil
60 min(s)
3.8
11.8
Citra
0.5
Leaf
Boil
10 min(s)
12
6.8

Yeast

Mangrove jacks- California lager yeast
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Zest of 2 limes (10 min)
2.
Whirfloc tablet at 15 minutes
3.
0.5 Oz Citra-Dry hop 4days

Tasting Notes (1)

obKNOXious-Brewing

Tasted on 7/2/2019 by obKNOXious-Brewing

Notes:

2nd week was somewhat yeasty tasting. Now it’s mellowed some and more lime presence. Goo drinkable beer.

Recipe Facts

Cerveza DeLima
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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