Cream Ale Recipe - Cerveza DeLima
Cream Ale
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Cerveza DeLima
by obKNOXious-Brewing on 4/22/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 2-Row - US, Flaked Corn - US, Saaz Hops, Citra Hops, Mangrove jacks- California lager yeast Homebrew Yeast, Irish Moss.
67% - Dry Malt Extract - Pilsen - US
Mangrove jacks- California lager yeast
No mash steps in this recipe
Whirfloc tablet at 15 minutes
0.5 Oz Citra-Dry hop 4days
Tasting Notes (1)
Notes:
2nd week was somewhat yeasty tasting. Now it’s mellowed some and more lime presence. Goo drinkable beer.
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.018
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.061 FG: 1.006-1.012 / Your FG: 1.018 SRM: 2.5-5 / Your SRM: 3.2 ABV: 4.2-5.6 / Your ABV: 5.6 BG:GU: 0.15-0.48 / Your BG:GU: 0.30
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