Lilith Recipe

Recipe Info

Recipe Image

Lilith

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Azacca Hops, El Dorado Hops, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
5.5
37
1
Mash
8% - Oat Malt - UK
0.5
28
2
Mash

Hops

Azacca
0.7
Pellet
Boil
20 min(s)
15
50.2
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Eureka
1
Pellet
FlameOut
0 min(s)
13.7
0.0
El Dorado
3
Pellet
DryHop
0 day(s)
16
0.0
Eureka
1
Pellet
DryHop
0 day(s)
13.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lilith
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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