Strong Bitter Recipe - Suddenly in Akarp

Recipe Info

Recipe Image

Suddenly in Akarp

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich III - DE, Malted Naked Oats - UK, Roasted Barley - UK, East Kent Goldings Hops, Lallemand Ale yeast Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
88% 4 Pale Ale - DE 39
Mash
7% 0.3 CaraMunich III - DE 34
57°
Mash
4% 0.2 Malted Naked Oats - UK 33
Mash
1% 0.05 Roasted Barley - UK 29
550°
Mash
4.55 kg

Hops

g variety type usage time AA   IBU  
40 East Kent Goldings Leaf Boil 60 minutes 5.5 24.4
20 East Kent Goldings Leaf Boil 20 minutes 5.5 7.4
40 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
60 East Kent Goldings Leaf 5.5
40 East Kent Goldings Pellet 5.5
100 g  

Yeast

name attenuation  
Lallemand Ale yeast 70%
 

Other Stuff

amount unit name usage
5 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Acid Rest Decoction 38 10 minutes
Protein Rest Decoction 50 10 minutes
Saccharification Rest Decoction 66 50 minutes
Mash-Out Decoction 78 0 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suddenly in Akarp
Strong Bitter
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.055
1.016
12.6° SRM
75%
31.7 IBU (tinseth)
0.58
4.9% ABV
184 per 12oz
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