Strong Bitter Recipe - Suddenly in Akarp

Recipe Info

Recipe Image

Suddenly in Akarp

by on
All Grain
24 Liter(s)
26 Liter(s)
70 min
83%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Malted Naked Oats - UK, Roasted Barley - UK, CaraAroma - DE, East Kent Goldings Hops, Lallemand Ale yeast Homebrew Yeast, Irish Moss.

Fermentables

91% - Pale Ale - DE
4.5
39
2
Mash
4% - Malted Naked Oats - UK
0.2
33
1
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
4% - CaraAroma - DE
0.2
35
130
Mash

Hops

East Kent Goldings
50
Leaf
Boil
60 min(s)
5.5
25.3
East Kent Goldings
50
Leaf
Boil
20 min(s)
5.5
15.3
East Kent Goldings
60
Leaf
Boil
0 min(s)
5.5
0.0

Yeast

Lallemand Ale yeast
77%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
67
70 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suddenly in Akarp
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.5° SRM Color
  • 83% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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