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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pale Ale - DE
    4% - Malted Naked Oats - UK
    1% - Roasted Barley - UK
    4% - CaraAroma - DE

    Hops

    East Kent Goldings
    25.3
    East Kent Goldings
    15.3
    East Kent Goldings
    0.0

    Yeast

    Lallemand Ale yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Suddenly in Akarp
    Strong Bitter
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 12.5° SRM Color
    • 83% Efficiency
    • 5.5% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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