Belgian Tripel Recipe - Tripel

{"RecipeId":68566,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116893,"Name":"Tripel","Description":"This tripel uses honey as an adjunct addition, to increase the alcohol content, while creating that signature dry but full finish. The noble hop additions bring the bitterness on the lower end of tripel’s IBU threshold, and blends nicely with the honey.","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":7.2,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1555957590320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0830375,"Fg":1.019098625,"Srm":4.9814649765564827,"Ibu":30.610135340806767,"BgGu":0.36863026151806993,"Abv":8.2481148749999988,"Calories":287,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"13","Ppg":"34","L":"1","Use":"Mash","Id":"367254","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"364781","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"32","Use":"Mash","Id":"364782","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"13","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"364784","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"13.5962251905014","Id":"389765","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"6.79811259525068","Id":"395718","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.4","Ibu":"7.28783859336519","Id":"392552","IngId":"5463","Name":"Mandarina Bavaria","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.4","Ibu":"2.92795896168952","Id":"392553","IngId":"5463","Name":"Mandarina Bavaria","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"101788","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"70063","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"163","Time":"0","Id":"51353","IngId":"5013","Name":"Strike grain into 4.75 gallons","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"50430","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"50431","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"170","Time":"0","Id":"51354","IngId":"5020","Name":"Sparge 4.75 gallons","CustomName":"","Rank":"4"}],"Steps":[{"Id":"117084","Rank":"1","Text":"Add Irish Moss at 15 minutes from flameout."},{"Id":"117085","Rank":"2","Text":"Add the honey at flameout."},{"Id":"116316","Rank":"3","Text":"Ferment one week at 70F (21C) in primary, followed by two weeks at 64F (18C) in secondary."},{"Id":"116317","Rank":"4","Text":"Carbonate to 2.15 volumes of CO2."}]}