Yuengling Fred Recipe

Recipe Info

Recipe Image

Yuengling Fred

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Ale

Fermentables

45% - Pilsen - UK
1
36
1
Mash
23% - Vienna - US
0.5
36
4
Mash
14% - Flaked Corn - US
0.31
37
1
Mash
9% - Crystal 60L - UK
0.2
34
60
Mash
9% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Galena
0.1
Pellet
Boil
60 min(s)
13
22.7
Cascade
0.1
Pellet
Boil
30 min(s)
5.8
7.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Fred
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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