International Amber Lager Recipe - Zoefia Koutourou Ale

Recipe Info

Recipe Image

Zoefia Koutourou Ale

by on
All Grain
50 Liter(s)
55.6 Liter(s)
60 min
75%
Apofagia apo palies vynes.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - CaraMunich II - DE
1
34
46
Mash
15% - Amber - UK
2
32
27
Mash

Hops

Centennial
20
Pellet
Boil
15 min(s)
10.5
3.6
Cascade
30
Pellet
Boil
20 min(s)
5.8
3.8
Columbus
25
Pellet
Boil
60 min(s)
15
24.3
Centennial
20
Pellet
Boil
0 min(s)
10.5
2.3

Yeast

Kveik Ale Yeast - LalBrew Voss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zoefia Koutourou Ale
International Amber Lager
  • 50.00 Gallons Liters Batch Size
  • 55.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 34.0 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-25 / Your IBU: 34
SRM 0
40
SRM: 7-14 / Your SRM: 11.1
ABV 0
14
ABV: 4.6-6 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.58

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