American IPA Recipe - PerPlassBrygg Ahtanum IPA 17 2024

Recipe Info

Recipe Image

PerPlassBrygg Ahtanum IPA 17 2024

by on
All Grain
23 Liter(s)
28.9 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Oat Malt - UK, Cascade Hops, Chinook Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
11% - CaraMunich I - DE
0.7
34
39
Mash
10% - Oat Malt - UK
0.6
28
2
Mash

Hops

Cascade
37
Pellet
Mash
78 min(s)
5.8
0.0
Chinook
15
Pellet
Boil
60 min(s)
16
24.2
Ahtanum
30
Pellet
Boil
15 min(s)
4.7
7.0
Ahtanum
30
Pellet
Boil
5 min(s)
4.7
2.8
Ahtanum
40
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
3
g
Secondary
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassBrygg Ahtanum IPA 17 2024
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.0° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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