American Pale Ale Recipe - Dropin a Zinger

Recipe Info

Recipe Image

Dropin a Zinger

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Session IPA with citrus notes and brewed with lemon zinger tea

Fermentables

43% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
14% - White Wheat - US
1
40
2
Steep
7% - Crystal 30L - UK
0.5
34
30
Steep
29% - Dry Malt Extract - Extra Light - US
2
44
3
Late
7% - Rolled Oats - US
0.5
33
2
Steep

Hops

Amarillo
2
Pellet
Boil
15 min(s)
9
33.5
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Leaf
DryHop
3 day(s)
9
0.0
Citra
1
Leaf
DryHop
3 day(s)
12
0.0
Simcoe
1
Leaf
DryHop
3 day(s)
13
0.0
Amarillo
1
Leaf
DryHop
7 day(s)
9
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0
Simcoe
1
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added tea and Simcoe at flameout to 180'
2.
2 lbs DME late at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dropin a Zinger
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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