116 Recipe

Recipe Info

Recipe Image

116

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
116

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
25% - Honey Malt - CA
3
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.0
Saaz
1
Pellet
Boil
60 min(s)
3.8
11.9

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

116
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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