Belgian Blond Ale Recipe - Blue Jersey Belgian Blonde

Recipe Info

Recipe Image

Blue Jersey Belgian Blonde

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Munich (DE), Sugar, Table (Sucrose), Melanoidin (DE), Biscuit Malt - BE, Saaz (CZ) Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from Leffe Clone.

Fermentables

83% - Pilsner (DE)
9
38
1
Mash
9% - Munich (DE)
1
37
7
Mash
2% - Sugar, Table (Sucrose)
0.25
47
1
Late
2% - Melanoidin (DE)
0.25
37
25
Mash
3% - Biscuit Malt - BE
0.33
36
23
Mash

Hops

Saaz (CZ)
0.25
Pellet
Boil
60 min(s)
3.1
2.6
Saaz (CZ)
0.75
Pellet
Boil
30 min(s)
3
5.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Jersey Belgian Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 15-30 / Your IBU: 9
SRM 0
40
SRM: 4-7 / Your SRM: 5.1
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.14

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