American Pale Ale Recipe - Old time pale

Recipe Info

Recipe Image

Old time pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
35 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich - 60L - US, Perle Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
18% - Munich - 60L - US
2
33
60
Mash

Hops

Perle
2
Pellet
Boil
35 min(s)
8.3
45.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old time pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 67
SRM 0
40
SRM: 5-10 / Your SRM: 17.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.24

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