American Amber Ale Recipe - Orange Caramel Amber

Recipe Info

Recipe Image

Orange Caramel Amber

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
King Brian's recipe with hop and a slight grain bill changes for what i had on hand

Fermentables

78% - Pale 2-Row - US
7.75
37
1
Mash
10% - Belgian Dark Candi Sugar - BE
1
36
40
Late
2% - Crystal 45L - UK
0.25
34
45
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Mandarina
0.5
Pellet
Boil
50 min(s)
15
24.4
Mandarina
0.5
Pellet
Boil
15 min(s)
15
12.7
Mandarina
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
12.5 qts h2o at 166 degrees for mash@ 151
2.
4.5 qts h2o at 175 for 10 min to raise grain bed
3.
12.5 qts h2o at 186-188 degrees for sparge@170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Caramel Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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