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American Pale Ale Recipe - Hall Honey Pale Ale

Recipe Info

Recipe Image

Hall Honey Pale Ale

by BB-66 on 4/19/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Vienna - US, Honey - US, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirflock, Yeast Nutrient.

Fermentables

64% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

9% - Caramel/Crystal 10 - US

lbkg 1

ppg 35

L 10

use Mash

9% - Vienna - US

lbkg 1

ppg 36

L 4

use Mash

9% - Honey - US

lbkg 1

ppg 35

L 1

use Late

9% - Honey - US

lbkg 1

ppg 35

L 1

use Late

11 lb kg total fermentables

Hops

Magnum

oz g 0.5

type Leaf

usage Boil

time 60 min(s)

AA 12

IBU 20.1

Magnum

oz g 0.25

type Leaf

usage Boil

time 30 min(s)

AA 12

IBU 7.7

Hallertau

oz g 0.5

type Leaf

usage Boil

time 20 min(s)

AA 4.5

IBU 4.6

Hallertau

oz g 0.5

type Leaf

usage Boil

time 15 min(s)

AA 4.5

IBU 3.7

Hallertau

oz g 0.5

type Leaf

usage Boil

time 10 min(s)

AA 4.5

IBU 2.7

Hallertau

oz g 0.5

type Leaf

usage Boil

time 2 min(s)

AA 4.5

IBU 0.6

2.75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Whirflock

amount 1

unit each

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 153

time 60 min

Special Instructions

1.

Add 1lb of Honey 15min into boil

2.

Add 1lb of Honey 55min into boil

Tasting Notes (1)

Tasted on 6/28/2019 by BB-66

Recipe Facts

Hall Honey Pale Ale

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
39.4 IBU (tinseth) Bitterness
0.74 BG:GU
4.3° SRM Color
60% Efficiency
5.6% ABV Alcohol
178 per 12oz Calories

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