English Porter Recipe - WorkShop Studio Bourbon Barrel Porter - BIAB

{"RecipeId":68447,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108953,"Name":"WorkShop Studio Bourbon Barrel Porter - BIAB","Description":"Mash In @ 152 with 3 Gallons of Water for 60 Minutes.\nMash Out/Sparge @ 170 with 1.5 Gallons of Water For 10 Minutes.\nAdd Pre-Soaked Oak cubes with Bourbon of choice 5 Days before Kegging.","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1555684760953)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480625,"Fg":1.012015625,"Srm":29.363632764307113,"Ibu":29.308733915211505,"BgGu":0.60980460681844606,"Abv":4.650046875,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"4.5","Ppg":"38","L":"3","Use":"Mash","Id":"364193","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"25","Use":"Mash","Id":"364195","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.375","Ppg":"32","L":"549","Use":"Mash","Id":"392731","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.3382292382759","Id":"389074","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"1.54206332941856","Id":"389076","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"101624","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}