Scottish Export Recipe - Scot Export from Citra Mos at 40

Recipe Info

Recipe Image

Scot Export from Citra Mos at 40

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Spelt Malt - DE, Pearl - UK, Maltodextrin - US, Victory Malt - US, Chocolate Rye Malt - DE, Crystal 40L - CA, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Citra Mos at 40.

Fermentables

% lb fermentable ppg   L   usage  
57% 8 Dry Malt Extract - Pilsen - US 42
Extract
7% 1 Oat Malt - UK 0
Mash
7% 1 Spelt Malt - DE 0
Mash
7% 1 Pearl - UK 0
Mash
5% 0.75 Maltodextrin - US 39
Late
7% 1 Victory Malt - US 0
28°
Mash
1% 0.1875 Chocolate Rye Malt - DE 0
250°
Mash
7% 1 Crystal 40L - CA 0
40°
Mash
13.9375 lb

Hops

oz variety type usage time AA   IBU  
1.248 IBU Inject Pellet Boil 60 minutes 10.2 32.4
1.248 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.248 IBU Inject Pellet 10.2
1.248 oz  

Yeast

name attenuation  
Danstar Nottingham 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scot Export from Citra Mos at 40
Scottish Export
7.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
11.0° SRM
75%
32.4 IBU (tinseth)
0.67
4.7% ABV
159 per 12oz
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