Scottish Export Recipe - Scot Export from Citra Mos at 40
Scottish Export
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Scot Export from Citra Mos at 40
by dep0952 on 4/18/2019
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Spelt Malt - DE, Pearl - UK, Maltodextrin - US, Victory Malt - US, Chocolate Rye Malt - DE, Crystal 40L - CA, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Citra Mos at 40.
57% - Dry Malt Extract - Pilsen - US
1% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scot Export from Citra Mos at 40
Scottish Export
-
7.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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