Citra Mos at 40 Recipe

Recipe Info

Recipe Image

Citra Mos at 40

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Spelt Malt - DE, Pearl - UK, Maltodextrin - US, IBU Inject Hops, Citra Hops, Mosaic Hops, Conan Yeast Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
9% - Oat Malt - UK
1
0
2
Mash
9% - Spelt Malt - DE
1
0
2
Mash
9% - Pearl - UK
1
0
2
Mash
6% - Maltodextrin - US
0.75
39
0
Late

Hops

IBU Inject
1.248
Pellet
Boil
60 min(s)
10.2
36.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Conan Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Mos at 40
  • 5.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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