Citra Mos at 40 Recipe

Recipe Info

Recipe Image

Citra Mos at 40

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Spelt Malt - DE, Pearl - UK, Maltodextrin - US, IBU Inject Hops, Citra Hops, Mosaic Hops, Conan Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
68% 8 Dry Malt Extract - Pilsen - US 42
Extract
9% 1 Oat Malt - UK 0
Mash
9% 1 Spelt Malt - DE 0
Mash
9% 1 Pearl - UK 0
Mash
6% 0.75 Maltodextrin - US 39
Late
11.75 lb

Hops

oz variety type usage time AA   IBU  
1.248 IBU Inject Pellet Boil 60 minutes 10.2 36.8
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
4 Citra Pellet Dry Hop 0 days 12.0 0.0
4 Mosaic Pellet Dry Hop 0 days 12.7 0.0
13.248 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.248 IBU Inject Pellet 10.2
6 Citra Pellet 12.0
6 Mosaic Pellet 12.7
13.248 oz  

Yeast

name attenuation  
Conan Yeast 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Citra Mos at 40
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.012
3.7° SRM
75%
36.8 IBU (tinseth)
0.60
6.4% ABV
208 per 12oz
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