This recipe has been brewed 1 time(s)
Brew Session: American Bourbon Oak Aged Stout
FlattBrewing
1/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added cocoa nibs and bourbon soaked oak 1/25/15 added bourbon and DME kegged on 9/27/15
Recipe Facts
American Bourbon Oak Aged Stout
American Stout
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.021 FG
- 72.3 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 40.0° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 244 per 12oz Calories