American Bourbon Oak Aged Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: American Bourbon Oak Aged Stout

FlattBrewing 1/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added cocoa nibs and bourbon soaked oak 1/25/15 added bourbon and DME kegged on 9/27/15

Recipe Facts

American Bourbon Oak Aged Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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