German Pils Recipe - Good Friday SMaSH
German Pils
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Good Friday SMaSH
by Brendo on 4/18/2019
All Grain
21 Liter(s)
28 Liter(s)
60 min
72%
pale ale SMaSH
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Good Friday SMaSH
German Pils
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
3.6° SRM
Color
-
72%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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